Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy mushroom udon soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Mushroom Udon Soup is something which I’ve loved my whole life.

Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. With the addition of soy sauce, the. Add scallion, dried mushrooms, seaweed (if using), ginger, garlic, fresh mushroom trimmings and salt. Bring the stock back to the boil and add the soy sauce, mirin, enoki mushrooms and udon.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom Udon Soup:
  1. Prepare 500-800 ml vegetable broth
  2. Get Pre-cooked Udon (here: self-made)
  3. Make ready 100-300 g mushrooms (sliced)
  4. Take Vegetables of choice/tofu/.
  5. Take Half an onion (diced)
  6. Prepare Half a scallion (diced)
  7. Get 2-3 garlic gloves (diced)
  8. Make ready 2 tsp Sambal Oelek
  9. Take 1 tsp sweet and sour sauce
  10. Make ready 0.5 tsp garlic powder
  11. Prepare 0.5 tsp (white) pepper
  12. Prepare to taste Salt

Spicy Beef and Mushroom Udon Soup The bite and chewiness of the asian udon noodles is perfectly complemented by the spicy and tender veal. Using a variety of vegetables, including fresh mushrooms, adds a lightness to the rich and salty beef broth. Top it with a hard boiled egg for a punch of colour! Udon Noodle Soup with Chicken & Mushrooms This udon noodle soup uses chicken broth and dashi stock as the base.

Instructions to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

Top it with a hard boiled egg for a punch of colour! Udon Noodle Soup with Chicken & Mushrooms This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup. Stir chicken stock, vinegar, and soy sauce into pan, and bring to a simmer. Add spinach and scallions, and stir to combine.

So that’s going to wrap this up with this exceptional food spicy mushroom udon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!