Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy zoodles with lemon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Zoodles with Lemon Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Zoodles with Lemon Chicken is something that I’ve loved my whole life.
Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Slice chicken and place on top of zoodles and tomatoes, followed by the walnuts and torn sage pieces. Add Chicken and Tomatoes back in.
To get started with this recipe, we must first prepare a few components. You can cook spicy zoodles with lemon chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Zoodles with Lemon Chicken:
- Take 4 skinless lemon and herb flavour chicken breasts
- Prepare 4 medium organic zucchinis/courgettes
- Prepare 1 Tbsp butter
- Take 1 Tbsp olive
- Get 1 lemon (zest of half lemon and juice) cut other half into 4 pieces
- Make ready 4-6 cloves garlic, minced
- Make ready 1 cube Chicken stock
- Take 0.5 tsp paprika
- Get 1/4 cup water
- Get 1 Tbsp sriracha sauce
- Get 2 tsp thyme flakes
- Take 1 tsp crushed chilli flakes
- Get Freshly ground black pepper
- Take 1 leek, sliced
Zoodles are a great pasta substitute and taste absolutely delicious when you add lemon, cheese, red pepper flakes, tomatoes, garlic, parsley and chicken to the mix. If you are looking for something else to serve with lemon garlic chicken and zoodles, here are some of my ideas: Arrange zoodles on a large platter and place chicken breasts over top. If desired, pour a little bit of the leftover lemon juice mixture from the baking dish over top. Season with a pinch of salt, pepper, and red pepper flakes, and fresh parsley and capers (if desired) and enjoy immediately!
Steps to make Spicy Zoodles with Lemon Chicken:
- In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes
- Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes)
- Julienne the courgettes and set aside in bowl
- After 10 minutes take off the lid and set chicken aside on a seperate plate.
- Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined
- Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper
If desired, pour a little bit of the leftover lemon juice mixture from the baking dish over top. Season with a pinch of salt, pepper, and red pepper flakes, and fresh parsley and capers (if desired) and enjoy immediately! To make the lemon garlic butter chicken thighs with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper. Arrange chicken thighs in a shallow plate and season chicken thighs generously with the spice mixture. The combo of fresh zucchini, with cherry tomatoes, chicken, lemon, garlic, and parsley works on so many levels, I can't begin to list them all.
So that’s going to wrap this up with this exceptional food spicy zoodles with lemon chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
