Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy potato curry with skin recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Add coriander on top for decoration. The skin of the potatos gives a rustic feeling and a beautiful texture to the boiled potatoes. The rustic smell of the potato skin hits the olfactory lobes.
Spicy Potato curry with skin recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Potato curry with skin recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Take 1 bag 1 kilo of baby potatoes
- Prepare 1 large onion finely chopped
- Get 1/2 peppers red green and yellow chopped finely
- Prepare 1 teaspoon minced ginger garlic and chillies
- Take 1 tablespoon oil
- Get 1 teaspoon cumin seeds
- Prepare to taste Salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Get 1/4 teaspoon sugar
- Get Squirt of tomato ketchup
- Prepare 1 tablespoon Rajahs chicken masala
- Prepare 1 teaspoon lemon juice
- Prepare 2 tablespoons chopped coriander
- Get 2 chopped tomatoes
- Get 1 small bowl of passatta
We give you the method for making this easy homemade side dish roasted in the oven or fried in an air fryer. In a small bowl, combine salt, pepper, chili powder, curry powder, and coriander. Sprinkle the mixture (I used about ⅔ of it) over the potatoes. Serve immediately, with the yogurt sauce on the side.
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
Sprinkle the mixture (I used about ⅔ of it) over the potatoes. Serve immediately, with the yogurt sauce on the side. Also, this Spicy potato curry recipe is easily customizable. Don't like spicy food? make it without chilies, it would be just as delicious. Don't have coconut milk? use cream or half and half.
So that’s going to wrap this up for this special food spicy potato curry with skin recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
