Tuna salad (slightly spicy)
Tuna salad (slightly spicy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna salad (slightly spicy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Great recipe for Tuna salad (slightly spicy).

Tuna salad (slightly spicy) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna salad (slightly spicy) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna salad (slightly spicy):
  1. Prepare 2 boiled eggs
  2. Prepare 2 canned tuna (in natural water)
  3. Make ready 1 shallot
  4. Make ready 8-10 pickles (from jar)
  5. Make ready Mayonnaise
  6. Make ready Gochujang (Korean chilli paste)
  7. Make ready Dried basil and chives
  8. Make ready Black pepper

With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice. Light and citrusy, this tuna salad recipe is worlds away from the goopy mayo-filled versions of the past. Shred the carrot using a cheese grater.

Steps to make Tuna salad (slightly spicy):
  1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
  2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
  3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
  4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
  5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.

Light and citrusy, this tuna salad recipe is worlds away from the goopy mayo-filled versions of the past. Shred the carrot using a cheese grater. Add the carrot, green onion, brown sugar, olive oil, apple cider vinegar, cayenne, garlic powder, smoked paprika, salt, and some freshly cracked pepper to the bowl with the drained tuna. In the large bowl, mix together the mayonnaise, sambal oelek, sesame oil, soy sauce, honey, ginger, kosher salt, sesame seeds, and red pepper flakes. Add the tuna, carrots, green onions, cilantro, and dried cranberries, then toss to mix well.

So that’s going to wrap this up with this exceptional food tuna salad (slightly spicy) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!