Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot, lentil and cumin spicy soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot, lentil and cumin spicy soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot, lentil and cumin spicy soup is something which I have loved my entire life. They’re nice and they look wonderful.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Carrot, lentil and cumin spicy soup. A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker.
To get started with this recipe, we have to prepare a few components. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Prepare 600 grams grated carrots
- Get 1 chopped onion
- Get 1 clove of garlic optional chopped
- Take 1000 ml stock (I used several veggie stock cubes)
- Take 2 tsp cumin seeds
- Make ready 1 tsp paprika
- Get 1 tbsp olive oil or spray oil
- Make ready 125 ml milk (optional)
- Prepare 1 tsp chilli flakes
- Get 140 grams red split lentils
- Prepare Good pinch of salt and pepper
Add carrots, lentils and stock and bring to a boil. This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses.
Instructions to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this! Add onion and celery and cook until soft, stirring. Add carrots, lentils, cumin, coriander, stock and black pepper.
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