Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy corned beef hash with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy alternative to a quick meal with a kick.and don't forget the tomato sauce. Leave to go cold then cut into chunks. Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy. Add the remaining potatoes, corned beef, cooking liquid, onion,.
Spicy Corned Beef Hash with Poached Egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Corned Beef Hash with Poached Egg is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Get 6 slices West Country Corned beef
- Make ready 3-4 potatoes
- Take 4 cherry tomatoes thinly sliced
- Get 1 stick celery very finely sliced
- Make ready Pinch chilli flakes (depending on how hot you like it)
- Get Cooked peas
- Get 2 onions finely chopped
- Prepare 2-3 eggs
- Prepare Salt & Pepper for seasoning
- Make ready Oil
Poach the eggs, turning them occasionally with. Add corned beef, Worcestershire sauce, and vinegar. Stir in the drained potatoes and milk; cook until heated through. Adjust seasoning - it won't need too much salt because of the corned beef, but LOTS of freshly ground black pepper is a GOOD thing.
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
Stir in the drained potatoes and milk; cook until heated through. Adjust seasoning - it won't need too much salt because of the corned beef, but LOTS of freshly ground black pepper is a GOOD thing. You can prepare the eggs in another pan during these steps. Season with Hot Sauce at table, to taste. Transfer vegetable mixture to bowl; stir in corned beef and potatoes.
So that’s going to wrap it up for this exceptional food spicy corned beef hash with poached egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
