Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy bread poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Bread poha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Bread poha is something which I’ve loved my whole life. They are fine and they look fantastic.
Add black mustard seeds and allow it to splutter. Add chopped onions and cook it until it turns pink and tender. Bread Poha or Bread Chivda is a made by cooking bread in a spicy & tangy onion tomato masala flavored with various spices. Bread poha is a very easy and filling recipe that can be made in just a few minutes when in a hurry.
To get started with this recipe, we have to first prepare a few components. You can have spicy bread poha using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Bread poha:
- Get 2 onion chopped
- Get 2 chopped tamatoes
- Get 7-8 curry leaves
- Take 2 tspn oil
- Make ready 1 tspn mastard seeds
- Get 5-6 brown bread slices chopped rectangularly
- Prepare Salt as per taste
- Get 4-5 chopped green chillies
- Prepare 2 tspn red chilli powder
- Prepare 1 tspn turmeric powder
- Get 2 tbspn roasted peanuts
- Prepare 1 and half tspn lemon juice
- Take 1 tspn chat masala
- Make ready Chopped coriander leaves for garnish
To make bread poha, heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds. How to make Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp. Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle.
Instructions to make Spicy Bread poha:
- Heat oil in a pan add mustard seeds curry leaves and green chillies.. Than add chopped onion once transparent add chopped tomatoes and cook for 3-4 mints..
- Now add the bread cuts in cube shape and salt, red chilli powder, turmeric powder and give it a nice mix.. Once done add roasted peanut chat masala and lemon juice.. Add coriander leaves to garnish.. Yummy bread poha is ready to serve..
How to make Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp. Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle. Bread upma Bread upma is a upma variety made with bread, spices and herbs. This spicy bread upma is a quick way to use up your left over bread. It can be had for a breakfast or snack.
So that’s going to wrap this up for this special food spicy bread poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
