Spicy carrot relish
Spicy carrot relish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy carrot relish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot relish is a great addition to so many dishes to add fun flavor & texture. Make this spicy & sweet condiment ahead & refrigerate or freeze it, then add it to sandwiches, meats, salads & more. Stir together vinegar, water, sugar, salt, onion powder, crushed red pepper, and mustard seeds in a medium saucepan, and bring to a boil over medium-high, stirring to dissolve sugar and salt. Shred carrots and peppers according to manufacturer's directions.

Spicy carrot relish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy carrot relish is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy carrot relish using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy carrot relish:
  1. Get 4 large to medium carrots
  2. Take Handful mixed peppers(home pickled with vinegar)+
  3. Get 4 medium tomatoes
  4. Make ready Half cup vinegar
  5. Prepare 2 handful choped corriander
  6. Take 3 tsp salt
  7. Get Spices:zaatar herb 2 tspn,red chilli flakes 2 teaspoon
  8. Make ready Spice :mustard seeds 1 teaspoon,fenugreek seeds 2 teaspoons,
  9. Make ready Spices:fennel seeds 1 teaspoon(optional)

This is where you are in control of the intensity of the carrot chutney. This chutney recipe gets its spicy flavours from two elements, fresh ginger and cayenne pepper. Firstly, if you want to cut down or scale up, then lessen or add more ginger, respectively. The latter adds a certain heat and pepperiness.

Instructions to make Spicy carrot relish:
  1. Ingredients:
  2. Medium to large carrots..peeled and sliced slant shaped through the width first then sliced length wise into thinner slices about 3 times…then slice those into slanting shorter pieces(see pic)this is important due to ensure carrots absorb flavors while cooking and cook quicker to make them soft
  3. Prep the tomatoes: half them,devote and slice then chop as fine as possible
  4. Prince corriander in collander and let drain in there..then finally or roughly chop
  5. You can use long green chillies if you prefer.you start heating up your oil in pan.then can add 4 green chillies until they start popping…if not using green chillies you can go straight to adding choped tomatoes and spices.simmer until tomatoes broken down to more pasty consistancy
  6. Add carrots,vinegar and little water
  7. Simmer till carrots start softening.about 4 mins then add more oil.let carrots cook in a bit more until tender..taste for spice/salt can add as more as required.(optional you can add a bit of lime juice or lemon zest..gives this a gr8 flavor)
  8. Add the pickled pepper pieces then cover and simmer about 2 mins until you can see oil at edges and the mixture has a bit of sauce but not liquidy.add the coriander
  9. Put in your serving dish decorate with chillies and corriander and sliced lime..serve with favoured dishes..bismillah and enjoy!

Firstly, if you want to cut down or scale up, then lessen or add more ginger, respectively. The latter adds a certain heat and pepperiness. It's up to you and your taste buds. Cucumber-Carrot Pickles Indian Style (Spicy Vegetable Relish) Indian style Cucumber pickles is another way to enjoy the bounty of cucumbers. I needed to make a big batch of pickles quickly to serve with yogurt rice for a big, huge really, group.

So that’s going to wrap this up for this exceptional food spicy carrot relish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!