Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) instructions. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it).. Lastly add in your chopped potatoes "Garam masala" spice and "Dried Fenugreek Leaves".

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Take 13 Red Chili Padi (Bird's Eye Chili)
  2. Prepare 2 Medium-sized Red Onions
  3. Make ready 1 Garlic
  4. Prepare 1 Tsp Turmeric Powder
  5. Make ready 2 Pcs Dried Tamarind
  6. Take 1 Stalk Lemongrass Pounded
  7. Take 1 Chicken Cut 12pcs
  8. Take 5 Potatoes Cubed
  9. Take 1 Cup Coconut Milk
  10. Prepare To Taste Salt & Blackpepper

Place ½ cup flour in a pie pan and mix in blackening spice. Whisk eggs together in a shallow bowl. Place coconut in a separate shallow bowl. Dredge chicken in flour, then egg, and, finally, coconut.

Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
  5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

Place coconut in a separate shallow bowl. Dredge chicken in flour, then egg, and, finally, coconut. We clean the broiler chicken carcass with a knife from the remnants of feathers and the inside, remove the kidneys, liver, ventricle, lungs. Now the chicken must be burned so that it does not have thin small hairs. The bones in country chicken give extra taste to this curry.

So that’s going to wrap it up for this special food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!