Spicy Chickpea Soup
Spicy Chickpea Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chickpea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat olive oil in a large pot over medium-high heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add spices and saute a minute. Transfer the puree to a medium saucepan.

Spicy Chickpea Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Chickpea Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chickpea soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Chickpea Soup:
  1. Prepare 1 medium onion chopped
  2. Take 3 cloves garlic chopped
  3. Make ready 1 cup shimenji mushrooms chopped
  4. Make ready 1/2 habanero chilli chopped
  5. Get 1 tblsp cumin or medium Indian curry
  6. Prepare 1 tblsp tomato paste
  7. Take 2 cans chickpeas drained
  8. Take 3 cups vegetable stock
  9. Get 2 cups chopped broccoli
  10. Take 2 cups spinach
  11. Get 1 tblsp aromat
  12. Prepare Salt and pepper

A Good Appetite This Garlicky, Spicy Chickpea Stew Is Exactly What You Need Lablabi, a traditional Tunisian chickpea soup with cumin and harissa, delivers big flavors and textures in every bowl. Start by heating olive oil in a large pot over medium high heat. Add the spices (cinnamon, cumin, paprika and cayenne pepper) and stir. Add the diced tomatoes and chickpeas, vegetable broth and sugar and stir.

Instructions to make Spicy Chickpea Soup:
  1. On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
  2. Add tomato paste, cumin or curry and fry for 5 minutes.
  3. Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
  4. Add broccoli and vegetable stock and cook for 5 minutes
  5. Add spinach, aromatic, salat and pepper and simmer for 20 minutes

Add the spices (cinnamon, cumin, paprika and cayenne pepper) and stir. Add the diced tomatoes and chickpeas, vegetable broth and sugar and stir. A simple but flavorful chickpea soup, spiced with typical Moroccan spices like cumin, paprika, and cinnamon. Heat oil in a saucepan over medium-high heat. CHICKPEA SOUP This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE.

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