Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy grilled pineapple with coconut cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy grilled Pineapple with Coconut Cream is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy grilled Pineapple with Coconut Cream is something which I have loved my entire life. They are fine and they look wonderful.
Heat grill or grill pan over medium-high heat. In a small bowl, combine brown sugar, cinnamon and cayenne pepper. Massage half the spice rub on one side of pineapple slices, then flip and repeat on the other side with the remaining spice rub. Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
- Prepare Slices fresh pineapple
- Prepare 2-3 Tbs granulated sugar
- Get 1 tsp salt
- Get 1 tsp chilli powder (powder)
- Take 1 tsp butter
- Get 1 small tub double cream (whipped)
- Get Maple sirop as per taste
- Prepare Fresh mint leaves (optional)
Simply cut a pineapple into slices, sprinkle the slices with granulated sugar (the sugar helps to get a deeper caramelization) and place the slices directly on your grill grates for a couple minutes on each side. You can eat grilled pineapple on its own, or with ice cream, or my favourite - with coconut cream! I put a can of full-fat coconut milk in my fridge earlier in the day, and once I was ready to serve the pineapple, I just opened up the can and scooped the solid cream off the top. I put a big dollop in the middle of each pineapple ring.
Steps to make Spicy grilled Pineapple with Coconut Cream:
- Slice the fresh pineapple lengthwise.
- Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
- Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
- Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
- Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
- Add some fresh mint leaves to add freshness.
- Serve warm with the chilled sweet cream.
I put a can of full-fat coconut milk in my fridge earlier in the day, and once I was ready to serve the pineapple, I just opened up the can and scooped the solid cream off the top. I put a big dollop in the middle of each pineapple ring. Grilled Pineapple & Cinnamon Coconut Cream is one of the easiest desserts ever. It's also one of the tastiest. It's also one of the tastiest.
So that’s going to wrap this up with this special food spicy grilled pineapple with coconut cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
