Warm and spicy cous cous salad
Warm and spicy cous cous salad

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, warm and spicy cous cous salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm and spicy cous cous salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Warm and spicy cous cous salad is something that I’ve loved my entire life. They are fine and they look wonderful.

Cook the couscous per package directions. Add the cumin, black beans, and chopped vegetables and herbs. Whisk together the dressing ingredients and pour over couscous. Mexican Couscous Salad A warm and hearty Mexican Couscous Salad that's great served as a side or even better as a main dish!

To begin with this particular recipe, we have to first prepare a few components. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Warm and spicy cous cous salad:
  1. Get 250 g cous cous
  2. Prepare 250 ml boiling stock, veg or chicken
  3. Make ready Teaspoon harissa
  4. Prepare 50 g sun dried tomatoes in oil
  5. Take Tin chickpeas
  6. Prepare 200 g prawns (or something else)
  7. Take 3-4 tablespoons olive oil
  8. Get Juice of one lemon
  9. Get Sprinkle of paprika

Add the couscous and stir well. Drain and place in a large bowl. Stir the steamed vegetables, onion, and mint into the couscous. Shake the Spicy Currant Dressing and pour it over the salad.

Instructions to make Warm and spicy cous cous salad:
  1. Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
  2. Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
  3. Now add the prawns. Mix it all up well and serve

Stir the steamed vegetables, onion, and mint into the couscous. Shake the Spicy Currant Dressing and pour it over the salad. Add the shallots, the chili flakes, and a pinch of salt. Ok, you guys, I know this is going to sound crazy, but I got my inspiration for this salad from an airplane meal. Next, add the couscous, turn off the heat and cover the pot.

So that’s going to wrap it up for this special food warm and spicy cous cous salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!