Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy spanish chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
DIRECTIONS Season chicken with paprika and pepper. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings.
Spicy Spanish Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Spanish Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy spanish chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Spanish Chicken:
- Make ready 1 red bell pepper
- Make ready 1 can tomato of your choice
- Make ready 1 yellow onion
- Make ready 6 mushrooms
- Take 3 cloves garlics
- Make ready 2 chicken breasts
- Make ready 2 bay leaves
- Make ready Salt and pepper
- Take Chili of your choice (optional)
Heat the oil in a large, non-stick frying pan or sauté pan. Add the chicken and season with the pepper. Transfer the chicken to a plate using a slotted spoon. Brown the chicken on both sides.
Instructions to make Spicy Spanish Chicken:
- Slice the chicken breasts vertically to make 4 pieces of meat. Season with salt and pepper. Set aside.
- Dice all the ingredients
- Fry up the chicken breasts till it’s brown. They don’t have to be fully cooked. Set aside
- Use the same pan/pot to fry up all the vegetables till the onions are translucent.
- Add the crushed tomatoes and bay leaves. Simmer for 10-15min. Add tablespoons of water slowly if the sauce looks dry
- Cut the chicken breasts. Then, add and cook the chickens in the sauce
Transfer the chicken to a plate using a slotted spoon. Brown the chicken on both sides. Carefully add the chicken and brown deeply on both sides. Remove the chicken and set it aside on a plate for now. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time.
So that’s going to wrap this up with this exceptional food spicy spanish chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!