Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm bean spicy salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Warm Bean Spicy Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Warm Bean Spicy Salad is something that I have loved my whole life.
Steps Heat a large frying pan or wok, finely dice the onion and garlic. Open the tins of beans rinse them with water, drain then add to the onion mixture. Make Your Salad What You Want. Order Online and Pick Up In Restaurant!
To get started with this particular recipe, we have to prepare a few components. You can cook warm bean spicy salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Warm Bean Spicy Salad:
- Take 1 tbsp olive oil
- Get 2 garlic cloves finely chopped
- Take 1 large red onion finely sliced
- Make ready 1 tin haricot beans
- Prepare 1 tin cannellini beans
- Make ready 1 tin kidney beans
- Prepare 1-2 tbsp hot sauce
- Take Juice of a lime
- Make ready 1 tsp all spice
- Get 1 red chilli finely sliced
- Prepare 75 ml coconut water
- Prepare Large handful of kale
- Get to taste Salt
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers.
Instructions to make Warm Bean Spicy Salad:
- Heat a large frying pan or wok, finely dice the onion and garlic.
- Throw it in the pan and let it gently soften them on a medium heat for about 4 minutes.
- Open the tins of beans rinse them with water, drain then add to the onion mixture. Stir.
- Whilst they are warming chop the red chilli into fine slices.
- Next add the hot sauce stir well.
- Throw in the kale and the chilli, stir well and pour in the coconut water. Stir gently let it all soften for 3 - 4 minutes.
- Throw in a pinch of all spice.
- Squeeze the lime and simply….
- Serve!!
You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers. In a skillet, cook bacon over medium heat until crisp. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly.
So that is going to wrap it up for this exceptional food warm bean spicy salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
