Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fuchka (chickpeas in spicy masala). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
But Puchka (fuchka) in Bengal is quite different because sweet is not added and they also do not add farsan/sev in puchka. In puchka, generally chickpeas are not added but some puchka vendors use boiled white peas (matar) to make potato stuffing along with potatoes & spices. Why will you make puchka at home? In a bowl,take mashed potatoes, add ½ tsp red chilli powder,salt, jeera powder, chat masala,black salt and mix everything.
Fuchka (chickpeas in spicy masala) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fuchka (chickpeas in spicy masala) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Make ready 1 can chickpeas
- Make ready 1 medium size onion
- Take 1 tomato
- Get handful Fresh coriander
- Make ready 2 hard boiled eggs
- Make ready to taste Salt
- Make ready Spicy masala 3 tbsp (can be used chaat masala)
- Make ready Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted. It is a spicy, tangy and thirst quenching street food that brings people together from all communities in India on the streets. Tikka masala isn't an exact science, and there are a lot of fun variations you can try out to make it your own!
Steps to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
It is a spicy, tangy and thirst quenching street food that brings people together from all communities in India on the streets. Tikka masala isn't an exact science, and there are a lot of fun variations you can try out to make it your own! Here are some ideas: Cauliflower: Cut cauliflower into florets and us it in place of the chickpeas! Steam or microwave the cauliflower before adding it into the curry. Kolkata style panipuri aloo masala is a spicy and tangy masala stuffing that can soothe your hunger pangs.
So that’s going to wrap this up for this exceptional food fuchka (chickpeas in spicy masala) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
