Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese samkeh harra (spicy fish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lebanese Samkeh Harra (spicy fish) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lebanese Samkeh Harra (spicy fish) is something which I have loved my whole life.
Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood. And on top of the pyramid lays "Samke Harra." Translated from Arabic, it simply means spicy fish. Background: "Samke Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon. One specific restaurant I recall from childhood is "Abou Fadi" which carries the name of its old late owner who himself was a fisherman.
To begin with this particular recipe, we must prepare a few components. You can cook lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
- Make ready 1 sea bass (cleaned/gutted)
- Take 1 lemon cut into circles
- Prepare 3 tablespoons Olive oil
- Take Filling
- Prepare 1 teaspoon dried coriander
- Take 1 teaspoon cumin
- Make ready 1 teaspoon paprika
- Prepare 5 garlic cloves, crushed
- Take 1 lemon juice
- Make ready 1/2 teaspoon chili powder
- Prepare 2 tablespoons olive oil
- Make ready Handful chopped coriander
- Make ready Salt and black pepper
- Get Handful crushed walnuts
One specific restaurant I recall from childhood is "Abou Fadi" which carries the name of its old late owner who himself was a fisherman. Samkeh Harrah - Fish fillets with Tomato Chilli Sauce. This is a light dish, which you will love making for your family! In the original recipe a whole fish is used, mostly a sea bass freshly fished in the Mediterranean..
Steps to make Lebanese Samkeh Harra (spicy fish):
- Preheat the oven to 200 degrees before you start preparing your fish
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
- Serve with tahini sauce salad on the side
This is a light dish, which you will love making for your family! In the original recipe a whole fish is used, mostly a sea bass freshly fished in the Mediterranean.. Samkeh Harra - Fish fillets with Tomato Chilli Sauce. dina Bayoud-Kohl. Samkeh Harrah is specialty of Tripoli, a coastal city north of Beirut and Lebanon's second largest city. The fish is served at room temperature, making it an ideal dish to include in a cold buffet or summer meal.
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