Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my spicy conches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My spicy conches is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My spicy conches is something that I’ve loved my whole life.
My girls love conchas and I am glad I found this recipe, so thank you! Hello Patty, Thank you for trying the recipe. If you have Instagram share a photo of your conchas there and tag @mexicoinmykitchen. We have an album in our highlights of all the conchas people had shared on Instagram.
To get started with this recipe, we have to prepare a few ingredients. You can cook my spicy conches using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My spicy conches:
- Prepare 500 g conch
- Get 1 birds eye chilli
- Make ready 8 cloves garlic
- Get 1 thumb size ginger
- Make ready 5 g fresh basil leaves
- Prepare 2 Tbsp soy sauce
- Prepare 1 tbsp rice wine
- Get 2 Tbsp spicy bean sauce
- Get 3/4 tbsp vinegar
- Prepare 1 tbsp brown sugar
- Make ready 1 dash black pepper
Put the conch to simmer in a large pot of salted water for an hour. Adding aromatics is a plus like garlic or onions. Scotch bonnet peppers, oregano, thyme can also be used. Heat the oil in a skillet over medium heat, and cook the garlic, onion, green bell pepper, red bell pepper, celery, and mushrooms until tender.
Steps to make My spicy conches:
- Soak conche in water over night to so it take cleanse well..then rinse in a running water…drain and set aside.slive the chilli juliene cut,minced garlic and slice ginger thinly.rinse basil leaves.
- In a casserole boil water then put conches and cook for about 10 minutes, remove and set aside.,mix the saesoning witj 2tbsp water and add conches, chilli garlic and ginger to marinate fir 8hrs….
- When u serve garnish with whole basil leaves..
Scotch bonnet peppers, oregano, thyme can also be used. Heat the oil in a skillet over medium heat, and cook the garlic, onion, green bell pepper, red bell pepper, celery, and mushrooms until tender. Mix in the tomatoes, Worcestershire sauce, ketchup, and sugar. Season with red pepper, salt, and pepper. Drain off lemon juice and place conch in a bowl.
So that is going to wrap this up for this special food my spicy conches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
