Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy vegan-friendly sausage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Spicy Vegan-Friendly Sausage Rolls. That's right… more puff pastry did someone say?! These vegan friendly sausage rolls are an absolute dream. They are packed full of spice, nuts, oats and mushrooms and really are the BUSINESS!

Spicy Vegan-Friendly Sausage Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
  1. Prepare Rapeseed oil for cooking and brushing the pastry
  2. Take 1 white onion chopped
  3. Prepare 1 banana shallot chopped
  4. Prepare 200 g chopped chestnut mushrooms
  5. Get 1 large carrot grated
  6. Take 3 tsp ground cumin
  7. Take 2 tsp ground coriander
  8. Take 3 tsp chilli powder
  9. Make ready 300 ml vegetable stock
  10. Take Seasoning
  11. Take 3 tsp vegan friendly granules
  12. Get 75 g hazelnuts, chopped
  13. Prepare 100 g oats
  14. Make ready 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

Using a fork, press the pastry layers together to create a seal (as seen in the photo above). Roll pastry around mix and seal with milk. Cut into four, brush with milk and sprinkle sesame seeds on top. Roll out a puff pastry sheet (most of them are vegan).

Steps to make Spicy Vegan-Friendly Sausage Rolls:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

Cut into four, brush with milk and sprinkle sesame seeds on top. Roll out a puff pastry sheet (most of them are vegan). Place the sausage in the left hand corner. Roll the sausage into the sheet and then fold in the ends so it's encased on all sides. For the apple & sage sausage rolls, try glazing with apple sauce instead of the milk.

So that’s going to wrap it up for this special food spicy vegan-friendly sausage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!