Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky glaze cauliflower with guchujang spicy sauce 🌶. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sticky glaze cauliflower with guchujang spicy sauce 🌶 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sticky glaze cauliflower with guchujang spicy sauce 🌶 is something that I have loved my whole life.
Great recipe for Sticky glaze cauliflower with guchujang spicy sauce 🌶. I would like to give the credit to my Masterchef uk sister Nisha Parmar (IG @nishacookingagain) for given permission to share this delicious recipe of hers. Nisha is a Private Chef to many celebrities (including Joe wick) who. Line two large baking trays with baking paper and brush with oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky glaze cauliflower with guchujang spicy sauce 🌶 using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky glaze cauliflower with guchujang spicy sauce 🌶:
- Make ready 1 cauliflower, chopped into bite size
- Take 2 tbsp vegetable cooking oil
- Take Coated flour
- Get 3 tbsp corn flour
- Make ready 2 tbsp water
- Take Some salt and pepper
- Take 1 pinch chilli flakes (optional)
- Get Gochujang sauce
- Get 2 tbsp guchujang chilli paste
- Take 1 tbsp sriracha sauce (optional)
- Get 2 tbsp honey
- Get 3-4 tbsp water
- Make ready 1 tsp light soy sauce
- Take 1 spring onion, finely chopped
- Prepare Some sesame seeds (for garnish)
We'll chop up some cauliflower and dredge it in flour, then whisked egg, then panko breadcrumbs. We'll bake this to make the cauliflower nice and tender and the breadcrumb coating light and crispy. Meanwhile, we'll heat up our sauce ingredients until they form a sticky, thick sauce. Heat the oil and the sticky sauce in separate pans on high for the oil and medium for the sticky sauce.
Instructions to make Sticky glaze cauliflower with guchujang spicy sauce 🌶:
- Add some corn flour, water, chilli flakes (optional) and water together and mix them well. Pour the coated flour mixture into cauliflower and mix well.
1. Add some vegetable cooking oil on medium heat pan. Pan fry cauliflower until the outside become lovely grill look.
1. Pop the cauliflower into the oven for 1-15 min to get the whole part cook properly. - While waiting for the cauliflower to cook. Make the gochujang sauce buy adding the sauce ingredients together in a pan and mix them together on low heat.
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1. Once cauliflower cooked add them into your gochujang sauce and mix well.
1. Plate them up on the serving plate and sprinkle with spring onions and sesame seeds. Perfect with rice or noodles
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Meanwhile, we'll heat up our sauce ingredients until they form a sticky, thick sauce. Heat the oil and the sticky sauce in separate pans on high for the oil and medium for the sticky sauce. Fry the cauliflower florets until a golden brown being careful not to burn them. BE SUPER CAREFUL with the hot oil, please. Roll the cauliflower in the sticky sauce that is heating on medium and remove with tongs.
So that is going to wrap this up with this special food sticky glaze cauliflower with guchujang spicy sauce 🌶 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
