Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy natto & avocado rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Natto & Avocado Rice Bowl is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Natto & Avocado Rice Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. You are not obligated to use these sauces, but both will complement the natto nicely. Natto Natto, sticky fermented whole soybeans, is traditional Japanese breakfast food.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Get 1 serving Cooked Rice
- Get 1 container Natto *with sauce and mustard
- Prepare 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Take Sesame Oil
- Make ready 1/2-1 Spring Onion *finely chopped, save some for topping
- Prepare 1/2 Avocado *cut into small pieces
- Take 3-4 cm Cucumber *cut into small pieces
- Get 1-2 tablespoons Edamame *optional
- Make ready 1 pinch Salt
- Prepare 1/4 sheet Nori *torn or shredded
It has a flavor that has been described as akin to fermented cheese. While some love the taste and the sticky-stringy texture, it's often served with condiments such as sliced green onions, wasabi or pickled ginger. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell,.
Steps to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell,. Barbeque in Pearl City, HI Tantanmen is originally a Sichuanese dish but is now a staple in Japanese cuisine as well so I took the liberty of adding it. It is usually made with a spicy sauce, minced fried beef, chilli peppers, chilli oil, Sichuan pepper, and noodles. It is a really delicious flavourful and punchy dish.
So that’s going to wrap this up for this exceptional food spicy natto & avocado rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
