Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi wale spicy golgappe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dahi wale spicy golgappe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dahi wale spicy golgappe is something which I have loved my entire life.
Dahi means yogurt and puri means golgappa. It is a very popular Indian street food in which golgappa is filled with sweet yogurt, chutney and spices mix. Personally, I prefer panipuri more than dahi puri, but I am fond of all the Indian Street food. Dahi Phuchka/ Golgappe Dahi Puri Chaat Recipe Dahi puri is a popular Indian chaat recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook dahi wale spicy golgappe using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dahi wale spicy golgappe:
- Make ready 10-15 Golgappe(I have used readymade)
- Take 1 small bowl yogurt
- Prepare Salt as per taste
- Make ready 1 tspn red chilli powder
- Get 1/2 bowl sev
- Prepare 1 finely chopped boiled patato
- Prepare 1 chopped onion
- Prepare 2 tbspn Emily ki chutney
- Get 2 tbspn dhaniye ki chutney
This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). USP- Must Try are the Dahi wale golgappe to drool over. Address- Civil Lines, New Deep Nagar, Civil Lines. My college (bunked) lectures were spent here eating and drenching my hands in ice cold water in golgappas.
Steps to make Dahi wale spicy golgappe:
- In a bowl mix yogurt, salt, red chilli powder..
- Make hole in the golgappa put 1 tspn of yogurt mix in each golgappa add little patatoes in each golgappa.. Now put dhaniya chutney, Emily chutney and on the top put some sev.. Mouthwatering dahi wale spicy golgappe are ready to serve..
Address- Civil Lines, New Deep Nagar, Civil Lines. My college (bunked) lectures were spent here eating and drenching my hands in ice cold water in golgappas. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet.
So that’s going to wrap it up with this special food dahi wale spicy golgappe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
