Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🌶🍗spicy steamed fried chicken🍗🌶. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🌶🍗Spicy Steamed Fried Chicken🍗🌶 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 🌶🍗Spicy Steamed Fried Chicken🍗🌶 is something that I’ve loved my whole life.
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. Cooking with Herbs; Learn How I prepared. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy. The skin won't be as crispy, but the flavors will still be there!
To begin with this particular recipe, we must prepare a few components. You can cook 🌶🍗spicy steamed fried chicken🍗🌶 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌶🍗Spicy Steamed Fried Chicken🍗🌶:
- Make ready For Chicken Marination
- Make ready 1 kg Chicken (cuts on the chicken)
- Make ready 1 & 1/2 tsp salt or to taste
- Take 1/2 cup yogurt
- Take 2 tbsp ginger, garlic paste
- Prepare 1/4 cup lemon juice
- Get 1 & 1/2 tbsp red Chilli flakes
- Get 2 tsp red chilli powder or to taste
- Get 1/2 tsp freshly ground black pepper
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder (crushed)
- Take 1/2 tsp carom seeds (crushed)
- Prepare 1/2 tsp garam masala powder
- Take Oil for frying
Dust chicken with flour and fry in hot lard. Clean giblet. liver and heart and rub with salt. Lay the chicken, back downwards on a bed of celery and leeks in a steamer. Add the giblet, liver and heart.
Steps to make 🌶🍗Spicy Steamed Fried Chicken🍗🌶:
- In a bowl add the chicken with all the ingredients, mix well and keep it aside for 3 to 4 hours or overnight for the best result. - - heat oil, add the chicken in a non-stick wok and fry on high flame for 5 to 10 minutes, then keep aside.
- In a big pot or (you can use also steamer) add water bring it to a boil, on high flame, place a tray on the top, make sure water does not touch the tray, place the chicken, cover with aluminium foil and than cover with pot lid steam for 20 to 25 minutes, on high flame.
- Sprinkle some chaat masala powder. - serve hot with rice,naan,tandoori roti, with fresh salads and chutney. - - #Tips: - - Steam the chicken end grill for 5 to 6 minutes till gets a nice golden colour. - - Fry the chicken and then steam. - - steam the chicken and then fry.
Lay the chicken, back downwards on a bed of celery and leeks in a steamer. Add the giblet, liver and heart. Drain on paper towel and sprinkle with sea salt. Cut the chicken pieces in half. Top with the fried chicken pieces.
So that’s going to wrap this up for this special food 🌶🍗spicy steamed fried chicken🍗🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
