Stir Fry Spicy Malak Lotus and Peanut
Stir Fry Spicy Malak Lotus and Peanut

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry spicy malak lotus and peanut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Spicy Malak Lotus and Peanut LeeGoh. Here is how you cook it. Stir Fry Spicy Malak Lotus and Peanut. These snickerdoodle muffins let you enjoy one of America's favorite cookies for breakfast!.

Stir Fry Spicy Malak Lotus and Peanut is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
  1. Take 1 large bowl of lotus root
  2. Take 1 small bowl of celery
  3. Make ready 10 dried Chili pepper
  4. Get 1 tsp Sichuan peppercorns
  5. Take 4 garlic / 4 shallot
  6. Get 1/4 tsp salt
  7. Make ready 1 bottle Essence Of Chicken or any stock
  8. Take 1/2 cup cooked ready to eat peanut

Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. There are some recipes that we get really excited about. If you've been following us for a while now you might just remember this immense Peanut Butter Salad. Mix the peanut butter, soy sauce and rice vinegar together and set aside.

Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
  1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
  2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
  3. Add the peanut and celery leaf and off heat and enjoy.

If you've been following us for a while now you might just remember this immense Peanut Butter Salad. Mix the peanut butter, soy sauce and rice vinegar together and set aside. Heat the vegetable oil in a large wok, then add the garlic and chilli. Instructions In a bowl whisk together the green onion, cilantro, peanut butter, soy sauce, rice vinegar, sesame oil, olive oil, chicken broth, black pepper and Sriracha. Heat the canola oil in a wok over a high heat.

So that’s going to wrap it up for this exceptional food stir fry spicy malak lotus and peanut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!