Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Lemongrass, Conveniently Washed, Chopped, And Packed Into An Easy Squeezeable Tube. Fresh Lemongrass, Conveniently Washed, Chopped, And Packed Into An Easy Squeezeable Tube. Salmon was something cookbook author Andrea Nguyen didn't encounter until coming to America, and her family "adopted it as if it were native to Vietnam." They treated it with a paste of lemongrass,. Salmon was our favorite, but you could also do cooked chicken or sliced London broil.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon Fish Head with Spicy Lemongrass Paste is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Get 2 salmon fish head
- Get Lemongrass Paste
- Prepare 3 lemongrass
- Make ready 2 garlic /2 shallot
- Take 2 small red Chili deseeded
- Make ready 1 tsp fish sauce
- Prepare 1 tsp sugar
Keep covered in the fridge until ready to cook. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too. Add the potato cubes, the salmon heads, salt, the dill leaves, and the bay leaves. Add water to cover the fish and the other ingredients.
Steps to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
Add the potato cubes, the salmon heads, salt, the dill leaves, and the bay leaves. Add water to cover the fish and the other ingredients. Bring the pan to a steady simmer and cook until the potatoes and the fish heads are tender. Pour mixture into a small saucepan and simmer over low heat for a few minutes until it thickens somewhat. This spicy dish is highly addictive for people that love all things spicy and sour.
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