Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy okra. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Okra is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Okra is something that I’ve loved my entire life. They’re nice and they look fantastic.
Okra cooked with tomatoes, onions, and hot peppers creates the perfect spicy side dish for your favorite entrée. Air-fried okra is simple and delicious. Adding Tajin® spice pepper provides a unique tangy, spicy kick. Add the okra and stir to coat the pieces with the onion-spice mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy okra using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Okra:
- Get 500 gram okras
- Get 3 tbsp oil or butter
- Prepare 2 big onion finely chopped
- Prepare 1 tbsp coriander powder
- Take 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Get Salt as a taste
- Get 1 tsp cumin powder
- Get 1 tsp Black pepper powder
- Take 1 tsp cumin
- Prepare 5 garlic clove finely chopped
- Get 2 green chilli chopped optional
Toss okra with spiced salt mixture. Wash the okra, rubbing lightly to remove any grit and fuzz. Scrub okra, rinse with cold water and pat dry with a towel. Halve okra lengthwise, cut into disks or leave whole and place okra in a large bowl.
Instructions to make Spicy Okra:
- Heat some oil in a pan and add Cumin Seeds in it. Fry the Cumin Seeds for a few seconds till they start to splutter then add chopped garlic and chilli, sauté a minute
- Add chopped okra and add chopped onion - Mix and fry on a medium flame until the stickiness goes off. Keep stirring and fry.
- Now add turmeric, red chilli powder, black pepper powder and coriander powder as well. - Mix and fry just for a minute or two.
- Now add salt and cook for 4 to 5 minutes on low flame until okra turns soft.
Scrub okra, rinse with cold water and pat dry with a towel. Halve okra lengthwise, cut into disks or leave whole and place okra in a large bowl. Drizzle olive oil over okra and toss. Add salt and cayenne pepper and toss to coat. Dry Spicy Okra or Dry Masala Bhindi is a very popular, staple and loved dish in Indian cuisine.
So that is going to wrap this up with this special food spicy okra recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
