Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked spicy salt & chilli baby potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Spicy Salt & Chilli baby Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Spicy Salt & Chilli baby Potatoes is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook baked spicy salt & chilli baby potatoes using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Spicy Salt & Chilli baby Potatoes:
- Take 1 Sm Bag of Baby Potatoes
- Get 1 Onion sliced
- Take 1 Red Chilli sliced
- Prepare 2 tsp Paprika
- Get 1 tsp Cumin
- Get 1 tsp Chilli
- Prepare 1 tsp Garlic powder
- Get 1 tsp Onion salt
- Take Salt & Pepper
Evenly rub onto both sides of the chicken. Learn how to make your own salt blends for gifts or home use. Here is a method with recipe. If you've ever perused the aisles of a specialty food store, you've probably encountered a variety of salt blends available to you.
Instructions to make Baked Spicy Salt & Chilli baby Potatoes:
- In a bowl mix together all the spices. Then in a ovenproof dish pour in some olive oil. Add to the oil the washed potatoes and stir it around coating the potatoes with oil then repeat with the spices. At this point at the onions and chillis. Cover with tin foil and pop in the oven for 30 mins at 180 (fan). After the 30 mins remove the foil stir around check the oil hasn’t dried out then put back in oven for a further 10 mins.
Here is a method with recipe. If you've ever perused the aisles of a specialty food store, you've probably encountered a variety of salt blends available to you. There are some wonderful blends and combinations for pretty much anything you might need. Using a spice grinder, and working in batches if necessary, pulse until coarsely ground. In a medium bowl, combine ground celery leaves and fine sea salt.
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