Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea burgers with spicy tomato salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpea burgers with spicy tomato salsa Siobhan Linehan. Thinly slice the spring onion and add it to the bowl. Add the dried mint and chilli flakes and season with salt and pepper. Slice the pittas in half and lightly toast.
Chickpea burgers with spicy tomato salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chickpea burgers with spicy tomato salsa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Prepare 400 g tinned chickpeas
- Make ready Zest of 1 lemon and juice of half the lemon (a save other half)
- Get Curry powder
- Get 1/2 bunch fresh coriander (save other half)
- Get 1 egg
- Take 1/2 of a red onion (save other half)
- Get Olive oil (or any other flavourless oil)
- Prepare 100 g breadcrumbs (fresh if possible)
- Take The salsa
- Make ready 4 large fresh tomatoes, cored
- Get Other half of red onion
- Get 3 large garlic cloves
- Take 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Take Juice of other half of lemon
- Make ready 2 tsp curry powder
- Get 2 tsp caster sugar
- Make ready Pinch salt
To serve, place the chickpea burgers on the English muffins, and spread the tops of the muffins with spicy mayo. Top with sour cherry salsa and serve. Eat any leftover salsa with chips. In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and lettuce but I had to take a few fancy, pretty pictures first!
Steps to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Eat any leftover salsa with chips. In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and lettuce but I had to take a few fancy, pretty pictures first! Tomorrow I'll eat a few patties over salad for lunch. They will even work as a healthy and filling grab-n-go snack since they actually hold together! Sun-Dried Tomato Chickpea Burgers: Place the chickpeas, chopped onion, crushed garlic, chopped basil and tomatoes in a food processor with the salt and a generous grinding of pepper.
So that is going to wrap it up for this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
