Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam suwir pedas / spicy shredded chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ayam Suwir Pedas / Spicy Shredded Chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ayam Suwir Pedas / Spicy Shredded Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Ayam Suwir Pedas (Spicy Shredded Chicken) is full of flavor (spicy, sweet, salty, and tart). There are so many versions of this dish in Indonesia. In Bali, the version of the dish is called Ayam Suwir Bali or Sisit Bali and can be found everywhere in Bali. The one from Bali normally uses shrimp paste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ayam suwir pedas / spicy shredded chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ayam Suwir Pedas / Spicy Shredded Chicken:
- Take 4 chicken breasts, boiled and shredded
- Prepare Chilli paste:
- Prepare 5 shallots
- Make ready 4 garlics
- Get 5 red chillies
- Take 3 red curly chillies
- Make ready 8 candlenuts
- Get 1 tomato
- Prepare Other:
- Prepare 2 Indonesian basil leaves
- Take as needed Water
- Get Some salt
- Make ready Pepper
- Make ready Sugar
- Make ready Chicken powder
- Make ready Oil for frying
Great recipe for Ayam Suwir Pedas / Spicy Shredded Chicken. This can be enjoyed by itself or with a bowl of hot rice, or as steamed buns fillings, here in Indonesia this is used as fried tapioca cake filling. So fersatile and you can use lefover rotisserie chicken if you have some. Ayam Suwir Pedas / Spicy Shredded Chicken.
Instructions to make Ayam Suwir Pedas / Spicy Shredded Chicken:
- Make the chilli paste by using a blender or mortar and pestle until thick and creamy. Set aside.
- Heat the oil in a frying pan. Then add the paste. Stir until it is cooked and smell no longer raw.
- Add in the basil leaves. Then add the water. Let it simmer.
- Add the chicken. Let it covered with the paste.
- Add more water if it is too dry.
- Then add the seasonings. Mix evenly and taste test.
- Turn off the heat when everything is ready.
So fersatile and you can use lefover rotisserie chicken if you have some. Ayam Suwir Pedas / Spicy Shredded Chicken. Ayam Suwir Tauco Pedas - Spicy Soy Bean Shredded Chicken Let's Get Cooking. Once you have your poached chicken, the rest is a simple stir frying job. First, sauté the aromatics (shallot, garlic, daun salam, and galangal) over medium high heat.
So that is going to wrap this up for this exceptional food ayam suwir pedas / spicy shredded chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
