NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my entire life.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal. If you've never tried Nasi Goreng, my spicy food loving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Prepare 300 gram leftover white rice
  2. Get 75 gram prawn peeled
  3. Take 75 gram squid cut into ring
  4. Prepare 75 gram fish fillet cut into pieces (any type fish you like)
  5. Prepare 75 gram shell peeled
  6. Get 2 spring onion, thinly sliced
  7. Make ready 2 tablespoon chilli sauce
  8. Prepare 1 teaspoon sugar (optional)
  9. Make ready 3/4 teaspoon salt
  10. Get 2 tablespoon butter
  11. Make ready 2 keffir lime leaves
  12. Prepare Ground Spices :
  13. Prepare 3 small shallot
  14. Take 2 clove garlic
  15. Get 5 chillies remove the seeds
  16. Get 1 tomatoe

How to make Seafood Fried Rice: Heat oil in the pan, put shrimp, scallop, crab, and squid then stir for a moment. Put scallion, onion, red onion, and red pepper. Mix rice, stir again then put salt, pepper, and soy sauce at sufficiently. Served. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice.

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

Mix rice, stir again then put salt, pepper, and soy sauce at sufficiently. Served. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free.

So that is going to wrap it up for this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!