Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling. This North Indian bread is flaky and crispy and can be easily made at home using basic pantry staples. Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Make ready 300 g all-purpose flour
- Get 1/2 cup milk
- Prepare 1/4 cup yoghurt
- Get 1 tbsp melted ghee or butter
- Get 2 tsp sugar
- Get 1/2 tsp salt
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready For the filling
- Take 2 large boiled mashed
- Make ready 2 green chilis, finely chopped
- Prepare 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Prepare 1 tsp red Chilli flakes(to taste)
- Make ready 1 tsp amchur powder
- Get Salt1/2 tsp (to taste)
- Take Garnish
- Prepare Melted ghee or butter
- Make ready Chopped coriander
Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.
Steps to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. aloo kulcha ,, potato stuffed naan Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies. The plain kulcha is called "naan" in all Indian restaurants.
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