Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy sambar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy sambar is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy sambar is something which I’ve loved my entire life.
If your pressure cooker does not have a quick-release function, reduce cooking times slightly as food will continue to cook while pressure releases slowly. Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice. It could be said that a South Indian meal is incomplete without sambar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sambar using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sambar:
- Take 1cup, toor dall
- Take 4cups water
- Make ready required salt and turmeric
- Prepare 3 Small brinjal
- Get 1 each , carrot , onion , tomato
- Make ready 1 stem curry leaves
- Make ready 4stems, Coriander leaves
- Prepare For spice:
- Prepare 1 tsp jeera seeds
- Get 1tsp, black pepper seeds
- Make ready 1/4 tsp Fenugreek seeds
- Take 1/4 tsp raw rice
- Make ready 1/2tsp , urad dall
- Get 8 Red chili whole,
- Make ready 3tsp coriander seeds
- Make ready 2/4tsp, asofeotida
- Prepare 1 tsp chana dal
- Get 1/4 tsp Mustard seeds
- Get as required tamarind 1 lemon size
Sambar is made in South Indian homes almost every day and is served at Tiffin Centres and restaurants too. How to Make Spicy Sambar Masala. Dry roast dhania seeds, jeera seeds and coconut powder on a low fire until the coconut powder turns medium brown. Dry roast the rest of the ingredients until the chana dal turns light brown.
Instructions to make Spicy sambar:
- First wash and soak the dal for one hour. Then cook for 1 or 2 whistles till the dall is cooked soft. Mash and keep it aside
- Then fry all the spices with out oil and grind to a coarse powder.
- In the same frying pan pour oil pop mustard seeds. Then add chopped onion and saute it well. Add tomato followed by brinjal and carrot. Then add this to the dall and cook till the vegetable soft.
- Then prepare tamarind essence and add it to the dall and boil it for 5 minutes.
- Add the spice powder. Add little water if required. Boil for two minutes and turn off the flame
- Garnish with coriander leaves.
- This sambar is suitable for idly, dosa, pongal and rava dosa
Dry roast dhania seeds, jeera seeds and coconut powder on a low fire until the coconut powder turns medium brown. Dry roast the rest of the ingredients until the chana dal turns light brown. Now, mix all the ingredients and allow them to cool. Grind them into a fine powder. For the extra spicy taste and to the flavours of Sambar, you can use the Garam Masala Powder along with the other spice powders and condiments.
So that is going to wrap this up with this special food spicy sambar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
