Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce). Balado is a type of hot and spicy bumbu. The ingredients are quite similar to sambal hot chili paste. However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and.

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
  1. Make ready 1 kg potatoes, thinly sliced
  2. Take 3-4 kaffir lime leaves
  3. Make ready 2 tablespoon sugar
  4. Prepare 2 cm galangal, bruised (optional)
  5. Prepare 1 tablespoon salt
  6. Prepare Spices (ground)
  7. Prepare 15 large red chillies (deepen on your spicy level)
  8. Get 10 shallots
  9. Get 7 cloves garlic

Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. This mee rebus recipe womes with yellow noodles in a spicy potato-based gravy and prawn fritters. Here is how you cook that. Ingredients of Sambal Goreng Kentang / Potato in Red Chilli Sauce.

Steps to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
  1. Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. - Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
  2. Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
  3. Add the potatoes in and then stir all the ingredients until they are completely even. - Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. - Taste your cooking and add food flavoring if you feel something is lacking. - If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
  4. Serve while still warm. Serve with warm rice to make it more delicious.

Here is how you cook that. Ingredients of Sambal Goreng Kentang / Potato in Red Chilli Sauce. It's Half of a kilo of potatoes. You need of Chilli. 'Balado' is an Indonesian stir-fry chili sauce dish. It's originated from Minang cuisine of Sumatra island.

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