Spicy Garlic Chicken Curry
Spicy Garlic Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy garlic chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Garlic Chicken Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Garlic Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.

In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Chicken Curry:
  1. Prepare 500 gms Chicken
  2. Get 1 Garlic cloves
  3. Get 6 Garlic
  4. Prepare 1 Ginger
  5. Take 4 Green Chillies
  6. Take 2 Tomato puree
  7. Take 2 Onions chopped
  8. Take 1/2 tsp Turmeric powder
  9. Get as needed Red chilli powder
  10. Make ready 1 tsp Cumin powder
  11. Prepare 2 tbsp Garam masala
  12. Take as required Fresh coriander leaves
  13. Make ready Few Mint leaves
  14. Prepare to taste Salt
  15. Make ready as required Oil for frying

Stir in remaining curry powder and garlic powder. Add red bell pepper and green onions. You can't go wrong with a classic Spicy Indian Chicken Curry. A go-to comfort food for most, this mouthwatering dish is packed with tender juicy pieces of chicken bathed in a rich and flavorful gravy filled with fragrant spices.

Steps to make Spicy Garlic Chicken Curry:
  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.

You can't go wrong with a classic Spicy Indian Chicken Curry. A go-to comfort food for most, this mouthwatering dish is packed with tender juicy pieces of chicken bathed in a rich and flavorful gravy filled with fragrant spices. A piping hot bowl of this tasty curry goes well with a serving of rice or bread, especially on a cool rainy day. Stir in the garam masala,cumin, ground coriander, turmeric, dried chilli, ginger and fresh or chilli paste and stir well. This spicy chicken curry recipe is a must-try for every fan of non-vegetarian food.

So that is going to wrap this up with this special food spicy garlic chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!