Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy's spicy special fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy's spicy special fried rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fluffy's spicy special fried rice is something which I’ve loved my entire life.
Fluffy's spicy special fried rice Miss Fluffy's Cooking Italy. Sooooo tasty 😄 #onerecipeonetree #rice #spicy #dinner #mainmeal. Fluffy's spicy special fried rice Step By Step Fry garlic, onions and chillies in a good amount of sesame oil until soft in a large pan. Meanwhile, beat eggs, grease a small pan with oil and make a plain omelette, set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy's spicy special fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy's spicy special fried rice:
- Prepare 400 g basmati rice, cooked and cooled
- Prepare 2 cloves garlic chopped
- Make ready 1 large onion chopped
- Take to taste Fresh chillies
- Make ready 1 red pepper chopped
- Prepare 2 chicken breasts chopped
- Get 250 g prawns
- Take 2 eggs
- Make ready Approx 150 ml of passata sauce
- Take Approx 150 ml of Soy sauce
- Make ready Sesame oil
The dish started as way to use leftover fried rice that has dried out some and may not be great on its own, but is still perfectly edible. The addition of oil and soy sauce and veggies and meat. Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas. In American-Chinese restaurants, you'll sometimes find it called "special fried rice." Heat wok over high heat.
Steps to make Fluffy's spicy special fried rice:
- Fry garlic, onions and chillies in a good amount of sesame oil until soft in a large pan. Meanwhile, beat eggs, grease a small pan with oil and make a plain omelette, set aside. Add peppers to pan and cook for about 2-3 minutes
- Add passata and Soy sauce, stir well. Add chicken and prawns and cook on medium heat for about 6-8 minutes. Add cooked rice and fry everything up for 3-4 minutes stirring constantly
- Add chopped omelette and serve 😀
Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas. In American-Chinese restaurants, you'll sometimes find it called "special fried rice." Heat wok over high heat. Crack in eggs, stirring quickly to scramble eggs with vegetables. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate.
So that is going to wrap this up with this exceptional food fluffy's spicy special fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
