Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy fried mussels. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Fried mussels is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Fried mussels is something that I’ve loved my whole life.
Fried Mussels Recipe - Method: Mix all dusting ingredients together. Remove mussels from packet, mix in with dusting mixture then remove and shake off excess flour. Put into a hot frying pan of oil to fry. Great recipe for Spicy Fried mussels.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy fried mussels using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried mussels:
- Prepare Enough fresh mussels for everyone
- Make ready Stale bread (quantity depends on how many mussels you're making)
- Get Clove garlic
- Get Dried chilli (optional)
- Take Fresh parsley
- Take Pinch salt
- Make ready Oil for frying
Toss hot fries with Parmesan; serve alongside mussels, garnished with pancetta and parsley. Heat the olive oil in a pan over medium heat. Add the white wine and tomato sauce, increase the heat to high,. Spicy without being picante, mussels dredged in garlicky skordalia sauce will give you an experience not unlike my traditional fried clams in tartar sauce.
Steps to make Spicy Fried mussels:
- Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side
- Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool
- Stuff each mussel with about a spoonful of breadcrumbs
- Deep fry in batches for about 3 mins until nice and brown
- Serve and enjoy :)
Add the white wine and tomato sauce, increase the heat to high,. Spicy without being picante, mussels dredged in garlicky skordalia sauce will give you an experience not unlike my traditional fried clams in tartar sauce. There are two ways you can go about getting your mussels out of the shells. Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft.
So that is going to wrap it up for this exceptional food spicy fried mussels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
