Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna soboro don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Tuna Soboro Don is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Tuna Soboro Don is something that I’ve loved my whole life. They are fine and they look fantastic.

Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce. Spicy Tuna Soboro Don Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Get 1 (*185g) Canned Tuna in Springwater *drained well
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Make ready 1 teaspoon grated Ginger
  4. Get 1/2 teaspoon Sesame Oil
  5. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Take 2-3 teaspoons Sugar
  7. Make ready 2-3 teaspoons Soy Sauce
  8. Get 2 Eggs
  9. Prepare Green Leafy Vegetable *Today I used Bok Choy
  10. Prepare Salt & Pepper
  11. Prepare Oil for cooking
  12. Prepare 2 servings Freshly Cooked Rice
  13. Get Toasted Sesame Seeds

Here is how you achieve it. DIRECTIONS Drain the two cans of tuna of oil or water and empty meat into a frying pan. If the tuna was in water, you might want to add a little bit of olive/sesame/peanut oil (whichever you prefer). That's all you need to make this rice bowl dish.

Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

If the tuna was in water, you might want to add a little bit of olive/sesame/peanut oil (whichever you prefer). That's all you need to make this rice bowl dish. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.

So that’s going to wrap it up with this special food spicy tuna soboro don recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!