Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy mutton biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Mutton Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Mutton Biryani is something that I’ve loved my entire life.
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Mutton Biryani or Gosht Biryani - is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, tender mutton (goat meat or lamb) and masalas. Is there any special dish than a biryani on a special day.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy mutton biryani using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mutton Biryani:
- Prepare Ingredients
- Take 1/2 kg Mutton
- Get 1/2 kg Rice
- Get 3 tsp Salt (for rice)
- Make ready 3 Potatoes
- Get Tomatoes 3 chopped
- Get 1 cup Onion brown
- Make ready Green chilies 12 small ones
- Prepare Coriander leaves ½ cup
- Prepare Mint leaves ½ bunches
- Make ready 10 Dried plum
- Prepare 1 tsp Kewra water
- Get 1/4 tsp Yellow color
- Take 3/4 cup Oil
- Take 1 1/2 tsp Salt
- Take 2 1/2 tsp Chili powder
- Get 1 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Take All spice 1 tsp heaped
- Take 1/2 tsp Black cumin seeds
- Get Bay leaf 1
- Make ready 3 tbsp Ginger garlic paste
- Prepare Yogurt 1 cup beaten
Easy recipe of mutton dum biryani that you can quickly prepare at home kitchen. Watch step by step recipe video! Quick recipe of biryani in Hyderabadi style. It's a famous Hyderabadi biryani full of taste and aroma.
Steps to make Spicy Mutton Biryani:
- Heat ¾ cup oil, fry 1 cup onions,when light golden,add 3 tbsp ginger garlic paste, ½ kg mutton,3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.Add 1 ½ cup water and cook till mutton is half done.Remove oil from the curry and keep aside,add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves,1 tsp all spice powder, 1 tsp kewra water and 10 dried plum,cook till all done
- Rice method: - Boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for atleast 20 minutes.
- Serve with salad and Raita.
Quick recipe of biryani in Hyderabadi style. It's a famous Hyderabadi biryani full of taste and aroma. Chana Biryani (Chickpea Biryani) Layers of a spicy mutton masala topped with whole spices flavoured rice, ghee, and lots of fried onions. My mouth is literally watering thinking about it! Biryani in Hyderabad is made using two techniques.
So that’s going to wrap it up with this exceptional food spicy mutton biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!