Black pomfret in spicy soy sauce #newcookschallenge
Black pomfret in spicy soy sauce #newcookschallenge

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black pomfret in spicy soy sauce #newcookschallenge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Black pomfret in spicy soy sauce #newcookschallenge. Deep fried pomfret fish with dry seasoned soy sauce gravy is a perfect combination for steamed rice #newcookschallenge #mycookbook This crispy fried fish with a fragrant soy sauce gravy goes as a side dish with white rice. Although black pomfret will be the ideal fish for this recipe, other types of fish or just fish fillets will also do. Julienne the ginger into thin strips.

Black pomfret in spicy soy sauce #newcookschallenge is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black pomfret in spicy soy sauce #newcookschallenge is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Make ready 1 whole pomfret fish (deep fried)
  2. Take Onion (sliced)
  3. Take Garlic (sliced)
  4. Prepare Ginger (sliced)
  5. Take Red small chili (sliced)
  6. Make ready Curry leafs
  7. Make ready Soy sauce (salty)
  8. Take Soy sauce (sweet)
  9. Get Oyster sauce
  10. Make ready to taste Salt
  11. Take Turmeric powder (to marinate fish)

Rinse the fish, pat dry thoroughly and cut three slits. Black pomfret in spicy soy sauce #newcookschallenge. Deep fried pomfret fish with dry seasoned soy sauce gravy is a perfect combination for steamed rice #newcookschallenge #mycookbook Minakshi Singh. Pomfret fish. pomfret fish, red chilli, ginger garlic paste, Turmeric powder, coriander powder, cumin powder, Black pepper powder, Tandoori masala.

Instructions to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Fry all the sliced ingredients, add sauces, saute and mix well
  2. Deep fry marinated (salt & turmeric) whole fish
  3. Pour the cooked sauce on the fried fish

Deep fried pomfret fish with dry seasoned soy sauce gravy is a perfect combination for steamed rice #newcookschallenge #mycookbook Minakshi Singh. Pomfret fish. pomfret fish, red chilli, ginger garlic paste, Turmeric powder, coriander powder, cumin powder, Black pepper powder, Tandoori masala. Garnishing: Spring onion Red Chili (optional) Plating: Chinese Lettuce. Thai black soy sauce is used much like Chinese dark soy sauce, in that it adds color to dishes. Julienne the ginger into thin strips.

So that’s going to wrap it up with this exceptional food black pomfret in spicy soy sauce #newcookschallenge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!