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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my favourite spicy chicken coconut curry 👩‍🍳. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. This Spicy Coconut Chicken Curry is a fusion type dish that I came up with in the past year or so. This dish is packed with flavors that your sure to enjoy! As you may know, I love Thai and Indian food.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Prepare 2 tbls Olive oil
2. Get 1 Large Onion diced
3. Make ready 1 tbls Tumeric
4. Prepare 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
5. Get 1 tsp Cumin
6. Make ready 1 tsp Garam Masala
7. Get 2 Garlic cloves crushed
8. Take 1 tsp Hot Red Chilli powder
9. Get 1 tsp Corriander
10. Make ready 1/4 tsp Cayenne pepper
11. Take 2 heaped tbls Medium Curry Powder
12. Make ready 4 small Curry leaves
13. Take 2 Tsp Mango Chutney
14. Get 8 Chicken thighs remove skin + Bone cut into bite size pieces
15. Make ready 1/2 Cup Chicken Stock
16. Make ready 1 400 mils tin Coconut Milk
17. Make ready 1/4 Cup Double Cream
18. Take 1/4 Cup frozen sweet peas
19. Prepare 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Take Enough Basmati rice for 4 people

Chicken curry is my favorite food. Today I am going to share the recipe on how to make curry chicken from scratch. This easy and best recipe yields tender, fall-off-the-bones chicken in creamy and rich coconut curry chicken sauce. This chicken curry recipe is simple and straightforward.

Steps to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

This easy and best recipe yields tender, fall-off-the-bones chicken in creamy and rich coconut curry chicken sauce. This chicken curry recipe is simple and straightforward. Please adjust the chilli pepper to suit your palate and buy good quality canned tomatoes. While the flavors of curry are often complex, its preparation doesn't have to be. Here's a chicken curry that's simple enough to put together on a weeknight, and many of the ingredients may already be in the pantry.

So that is going to wrap this up for this exceptional food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!