Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil.
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
- Get 12 t gram of egg noodles
- Take 2 chicken thigh cut into pieces
- Prepare 3 cloves garlic, roughly chopped
- Prepare 1 carrot sliced
- Take 100 gram cabbage
- Make ready 100 gram mustard green
- Prepare 1 cm gingger sliced
- Get 1 tablespoon soy sauce
- Get 1 tablespoon oyster sauce
- Prepare 3 tablespoon chilli sauce
- Take 1 teaspoon cornstarch dissolve in a little water
- Prepare Enough salt, sugar and pepper
- Make ready 350 ml water
- Prepare 1-2 tablespoon butter for sauted
- Prepare 1 egg (optional)
If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. Add the noodles plus the remaining stir-fry sauce. Then add a splash of stock to the wok and cover to create some steam. The sauce for this spicy vegetable stir fry is insanely simple… throw all the ingredients into a mason jar (or any container with a lid) and shake it up.
Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
- Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
- Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
- Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.
Then add a splash of stock to the wok and cover to create some steam. The sauce for this spicy vegetable stir fry is insanely simple… throw all the ingredients into a mason jar (or any container with a lid) and shake it up. Pour it over your cooked veggies and toss… then pile it on top of hot rice. Rice (white or brown) is a must, in my opinion, because it soaks up that delicious spicy sauce! There are so many different ways to customize your veggie stir fry, the combinations are endless!
So that is going to wrap this up with this exceptional food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
