Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy asian slaw with tuna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Asian Slaw with Tuna is something which I have loved my whole life.

Heat oil in a large nonstick skillet over medium-high heat. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®. Crust each tuna filet with course ground black pepper. Slice and plate with Asian slaw.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Take 1/4 Green Cabbage
  2. Get 1/6-1/4 Red Cabbage
  3. Make ready 1 Carrot
  4. Prepare 1-2 Spring Onion
  5. Get 1/4 teaspoon Salt
  6. Make ready 1 Canned Tuna *185g, in Brine recommended
  7. Make ready <Sauce Ingredients>
  8. Get 1 clove Garlic *grated
  9. Take 1 small piece Ginger *grated
  10. Make ready 2-3 tablespoons Rice Vinegar
  11. Take 1-2 tablespoons Sugar
  12. Prepare 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Sesame Oil
  14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Crust each tuna filet with course ground black pepper. Slice and plate with Asian slaw. Place first six ingredients in a large bowl. Place remaining dressing and sesame seeds in separate shallow bowls.

Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

Place first six ingredients in a large bowl. Place remaining dressing and sesame seeds in separate shallow bowls. Dip tuna in dressing, then in sesame seeds to coat both sides. Heat a non-stick frying pan until searing hot. Season the tuna steaks on both sides and turn them in the sesame seeds to coat.

So that is going to wrap this up with this exceptional food spicy asian slaw with tuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!