Spicy butterflied prawns
Spicy butterflied prawns

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy butterflied prawns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy butterflied prawns is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy butterflied prawns is something that I have loved my whole life.

Great recipe for Spicy butterflied prawns. I really love prawns made this way. Serve as a starter or main meal, with a squeeze of lemon or sauce of your choice #prawns #mainmeal #starter Butterflying prawns. And then we have prawns: butterflied in or out of shell, with the heads on or off.

To begin with this particular recipe, we have to prepare a few components. You can have spicy butterflied prawns using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy butterflied prawns:
  1. Prepare 4-5 prawns per person
  2. Take Flour
  3. Get Beaten egg
  4. Make ready Breadcrumbs
  5. Make ready Cayenne pepper
  6. Make ready to taste Salt
  7. Make ready Oil for frying

Serve sprinkled with the parsley and garnish with the lemon quarters. Butterfly the shrimp by slicing from the tail to the front on the top of the shrimp, where the vein was. Slice as deep as possible without cutting all the way through. Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs,.

Instructions to make Spicy butterflied prawns:
  1. Prepare egg, flour and breadcrumbs. Add some cayenne pepper to taste
  2. Chop heads off the prawns. Using scissors, cut down the spine and take out the black vein. Remove shell but not tail. Slice gently down the spine and push flat to create butterfly effect. Dip in flour, then egg, then coat in breadcrumbs
  3. Shallow fry for 3-4 mins turning once until golden brown, drain on kitchen paper and serve :)

Slice as deep as possible without cutting all the way through. Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs,. How to butterfly prawns, Jamie's Great Britain There are countless ways to cook shrimp. Whether it's fried, boiled, grilled, sautéed, or cooked any number of ways—shrimp is everyone's favorite crustacean. But shrimp can only be as good as the sides you choose to pair with it.

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