Spicy maggi
Spicy maggi

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy maggi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy maggi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy maggi is something which I’ve loved my entire life.

Mexican Maggi is called Jugo Maggi, and it comes in mild and spicy, and there is a version with lime. The one known in the Philippines has more garlic in it, and the Polish version is lighter in color and a bit more sour than the original. Achaari maggi is hot and spicy maggi noodles cooked effortless and in no time at all. It has the sharpness of mustard oil, the heat of red chillies, the bite of onion seeds i.e. kalaunji and fennel seeds i.e. saunf.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy maggi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy maggi:
  1. Take 2 packet Maggi
  2. Make ready 1 onion
  3. Get 1 tomato
  4. Take 1 carrot
  5. Prepare 1/2 tsp Grated ginger
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1 tsp garam masala
  8. Prepare to be salt
  9. Take 4 Green chillies
  10. Prepare 1 tbsp Refined oil
  11. Make ready 2 cups Water

You can comment and rate the Spicy chicken maggi recipe on the page. THIS VIDEO ONLY ENTERTAINMENT PURPOSEaj hone wala hai spicy Maggie challenge. Don't forget to like, comment, share & subscribe[THANKS FOR WATCHING THIS VIDEO]. Cook Maggi according to package directions without tastemaker.

Instructions to make Spicy maggi:
  1. Heat a kadahi add water boil the water on a high flame
  2. Now add maggi in boiling water cook maggi 80 percent cook it for 3 minutes after 3 minutes strain the maggi in the strainer and add cold water 4 preventing overcooked the maggi keep it aside maggi
  3. Now heat a kadahi add oil add onion fry it for 10 minutes add ginger green chilli fry it now add tomatoes add salt kashmiri chilli garam masala saute it add carrots,maggi taste maker or whatever veggies you prefer saute it mix it well fry it well keep veggies crunchy not overcooked
  4. Now add taste maker fry it well for a minute add little water I take 2 packet maggi here so I add 1/4 cup water or as require but not too much water
  5. Now add maggi in a kadahi mix it well fry it well and you are done switch off The flame add butter for a great taste maggi and butter combination goes well

Don't forget to like, comment, share & subscribe[THANKS FOR WATCHING THIS VIDEO]. Cook Maggi according to package directions without tastemaker. Heat oil in a pan and add onions and ginger garlic paste to it. While my sisters liked to make it less spicy by adding only half of the masala pouch in their Maggi, I made sure to utilise theirs as well and made my Maggi extra spicy. Then we used to collect the wrappers and sent them to the company's office in exchange for a little gifts that were so special.

So that is going to wrap this up for this special food spicy maggi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!