Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy jhal muri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Jhal Muri is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Jhal Muri is something that I’ve loved my whole life. They’re fine and they look fantastic.
Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe. Jhal muri is a spicy puffed rice snack that is loved by everyone.
To get started with this recipe, we must first prepare a few components. You can cook spicy jhal muri using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Jhal Muri:
- Take 3 Cups Puffed Rice
- Get 3 green chillies chopped
- Get to taste Salt
- Make ready 1/2 teaspoon Red chilli powder
- Prepare 1 Big Onion chopped
- Make ready 1 Cup Tikha (spicy) Mixture
- Get 2 Boiled potatoes Medium Size chopped
- Prepare 1/2 teaspoon Spicy Achar (pickle)
- Prepare 1 Teaspoon Mustard oil
Jhal Muri, Spicy Puffed Rice Jhal muri, spicy puffed rice is a street food from West Bengal, India. In Bengali, jhal is spicy and muri is puffed rice. Puffed rice is seasoned with chili powder, roasted cumin powder, black salt and some chopped vegetables to make this mouthwatering jhal muri. Jhal Muri is a very popular Indian snack.
Instructions to make Spicy Jhal Muri:
- Take a bowl pour there Puffed Rice now keep on adding all things like Mixture, onions, Boiled potatoes, Pickle, salt, green chillie, red Chilli powder
- Mix it well at last add some Mustard oil.
- Mix again. ready to serve.
Puffed rice is seasoned with chili powder, roasted cumin powder, black salt and some chopped vegetables to make this mouthwatering jhal muri. Jhal Muri is a very popular Indian snack. It's a mixture of puffed rice, chanachur and few more ingredients. It is especially popular in Bangladesh and in the neighbouring West Bengal state of India. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata.
So that is going to wrap this up for this exceptional food spicy jhal muri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
