Tofu, peppers and asparagus spicy stir fry (chilli and basil)
Tofu, peppers and asparagus spicy stir fry (chilli and basil)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu, peppers and asparagus spicy stir fry (chilli and basil) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tofu, peppers and asparagus spicy stir fry (chilli and basil) is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the sauce and saute for an extra minute. Add the cashews, green onions and fresh basil and toss everything until well combined and hot. Season with salt and pepper, and remove from skillet and set aside. Thai Basil Tofu stir-fry recipe that is easy, quick to make a wonderfully flavourful.

To get started with this recipe, we must first prepare a few components. You can have tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
  1. Prepare 280 g firm tofu
  2. Prepare 1 medium red pepper
  3. Make ready 1 medium green pepper
  4. Prepare 1 bunch asparagus
  5. Get 2 spring onions chopped
  6. Prepare 2 large cloves garlic grated
  7. Take 1/2 finger ginger grated
  8. Make ready 2 tbsp dark soya sauce
  9. Take 8 basil leaves chopped (4cm length)
  10. Make ready 1/2 tsp sesame seeds (optional)
  11. Make ready Light soya sauce to taste (salt taste)
  12. Make ready 1 tsp sesame oil
  13. Make ready 1/2 tsp chilli flakes
  14. Take 2/3 tea spoon brown sugar

Turn off the heat and add in your Thai basil. Give it a good stir in the pan to let the Thai basil wilt a bit before serving. Heat oil in wok over high heat. Add the chopped peppers and continue to cook for a couple of minutes until the peppers start to soften.

Instructions to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
  1. Cut the tofu into 1cm3 chunks and shallow fry.
  2. Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
  3. Chop the red and green pepper into chunks, same size as the asparagus.
  4. On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
  5. Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.

Heat oil in wok over high heat. Add the chopped peppers and continue to cook for a couple of minutes until the peppers start to soften. Add the garlic, chilli and ginger, mix in and then add the crispy tofu and spring onions. Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce. Stir to combine then cover the pan for three minutes.

So that’s going to wrap this up for this special food tofu, peppers and asparagus spicy stir fry (chilli and basil) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!