Spicy Jambalaya Style Rice
Spicy Jambalaya Style Rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy jambalaya style rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Delicious Creole Taste Of New Orleans W/ Zatarain's® Original Jambalaya. In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region.

Spicy Jambalaya Style Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Jambalaya Style Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy jambalaya style rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Jambalaya Style Rice:
  1. Get 2 celery stalks, sliced
  2. Get 3 garlic cloves, crushed
  3. Make ready 1 sweet potato, peeled and cut into small dice
  4. Get 1 large red chilli
  5. Prepare 2 bay leaves
  6. Make ready 400 mls vegetables stock
  7. Get 150 g brown rice
  8. Prepare 1 1/2 tbsp. paprika
  9. Take Fresh coriander
  10. Prepare 2 tbsp oil

This Louisiana inspired spicy Jambalay a made with Carolina® White Rice, chicken, sausage and veggies is easily tossed into the rice cooker for a tasty and quick meal. This recipe makes a big crock pot full of Jambalaya. Heat the oil on medium in a large Dutch oven on the stove top. Add garlic, basil, oregano, and thyme and stir.

Steps to make Spicy Jambalaya Style Rice:
    1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
  2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
  3. Pour the rice into the pan and stir well to coat the grains in spice.
  4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
  5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.

Heat the oil on medium in a large Dutch oven on the stove top. Add garlic, basil, oregano, and thyme and stir. Add bay leaves and stir in chicken stock. Bring mixture to a boil then turn the temperature down to just hold a simmer. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice.

So that is going to wrap it up for this exceptional food spicy jambalaya style rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!