Spicy Red Cabbage with Peas and Pots
Spicy Red Cabbage with Peas and Pots

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy red cabbage with peas and pots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Cook Spicy Cabbage With Peas Slice and thinly chop the cabbage. Heat the vegetable oil in a skillet over medium heat. Add allspice, cumin seeds, grain mustard, and the onion. This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region.

Spicy Red Cabbage with Peas and Pots is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Red Cabbage with Peas and Pots is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
  1. Take 4 cups chopped red cabbage
  2. Get 2 cups cubed potato (med chop)
  3. Take 1 cup peas
  4. Make ready 1 small onion diced small
  5. Prepare 5 cloves garlic grated
  6. Prepare 3 tbsp ghee
  7. Prepare 1-1 1/2 cups water or vegetable broth
  8. Get 1 tsp coriander seeds
  9. Make ready 1 tsp cumin seeds
  10. Take 1 tsp mustard seeds
  11. Prepare 2 tsp garan masala
  12. Make ready 3 dried chilis, finely chopped
  13. Take 1 tbsp honey
  14. Take 1 tbsp vegetable oil
  15. Get 1 tsp salt

Red cabbage are PACKED with nutrients! Think vitamins C and K and minerals potassium and manganese. They are also a great source of anthocyanins; powerful compounds which can help prevent heart disease, cancer and boost cognitive function. Get yourself a bowl of this spicy, delicious soup.

Instructions to make Spicy Red Cabbage with Peas and Pots:
  1. Chop vegetables and grind all spices together.
  2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
  3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
  4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

They are also a great source of anthocyanins; powerful compounds which can help prevent heart disease, cancer and boost cognitive function. Get yourself a bowl of this spicy, delicious soup. Heat the oil in a large pot over medium heat. On medium heat, add the olive oil. Proceed to saute the onion, garlic and ginger until soft and translucent.

So that is going to wrap it up with this exceptional food spicy red cabbage with peas and pots recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!