Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy prawn, chickpea and pepper wrap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy prawn, chickpea and pepper wrap is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy prawn, chickpea and pepper wrap is something that I have loved my entire life.
Cook together in a little oil for a few minutes. Place the chickpeas in a baking tray with baking paper, sprinkle over the smoked paprika and a drizzle of olive oil and toss through. Gently fry the prawns in a pan with a little olive oil on medium heat. Spicy vegetable and paneer wraps are, according to Gordon Ramsay, a typical street food in India; they are also popular here in Britain.
To get started with this particular recipe, we must prepare a few components. You can have spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy prawn, chickpea and pepper wrap:
- Make ready 400 g cooked prawns
- Take 1 pepper (I had a green one in the fridge)
- Make ready Tin cooked chickpeas
- Make ready 1 red onion
- Take 100 ml tomato passata sauce
- Prepare 8 wraps
- Take Olive oil
- Get Spices to taste :
- Get Onion powder
- Take Garlic powder
- Get Smoked paprika
- Get Cayenne pepper
- Get Salt
Mix until the chickpeas are fully coated with the spices. Whisk together all sauce ingredients in a small bowl until combined. Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like. Season the steak (or your preferred protein) with a few generous pinches of salt and pepper.
Instructions to make Spicy prawn, chickpea and pepper wrap:
- Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
- Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
- Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃
Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like. Season the steak (or your preferred protein) with a few generous pinches of salt and pepper. Heat oil in a large sauté pan or wok over high heat. Prawn pepper fry is a recipe which was on my mind for quite some time. It is spicy, hot and totally delicious.
So that’s going to wrap it up with this exceptional food spicy prawn, chickpea and pepper wrap recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
