Homemade Tortilla Chips
Homemade Tortilla Chips

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade tortilla chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tortilla Chips is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Tortilla Chips is something that I have loved my whole life. They’re nice and they look wonderful.

Late July® Tortilla Chips Come In All Different Shapes And Flavors! Browse Through Our Variety Of Tasty Snacks Today. Mix well and spray each tortilla wedge until slightly moist. There are three basic ways that we make homemade tortilla chips around here.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade tortilla chips using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Tortilla Chips:
  1. Make ready Bag 8 large wraps
  2. Get Salt to season
  3. Get Olive oil to brush the wraps

Cool and store in airtight container. DIRECTIONS With a pastry brush, paint a very light coating of oil on one side of each tortilla. Stack the tortillas greased side up in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.

Instructions to make Homemade Tortilla Chips:
  1. Heat oven to 160.
  2. Cut the wraps onto wedges or small pieces.
  3. Brush both sides with the olive oil and place on a baking tray.
  4. Bake for 9-10 minutes until golden brown. Sprinkle with salt then transfer to a tray line with greaseproof paper and allow to cool.

Stack the tortillas greased side up in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths. Place on a baking sheet and drizzle with olive oil. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips.

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