Gammon chips and egg
Gammon chips and egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gammon chips and egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Serve with ketchup, if you like. Set aside to rest in a warm place. Serve the gammon with the wedges, topped with an egg.

Gammon chips and egg is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gammon chips and egg is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gammon chips and egg using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gammon chips and egg:
  1. Take Gammon steak
  2. Make ready Potatoes (chips)
  3. Get Egg

Gammon steak, creamy spinach, crispy egg and homemade chips. I am obsessed with crispy eggs after trying them out for the first time in my recipe for Crispy Egg with Proscuitto Asparagus. I was thinking up another dish to use them in. Bacon and eggs were an obvious flavour match followed by the fresh flavour of spinach and crunchy homemade.

Steps to make Gammon chips and egg:
  1. Heat oil into saucepan until really hot then chip the potatoes and dry them off with a tissue then add the raw chips into the oil and bring them out once cooked through
  2. Cook gammon and egg and serve

I was thinking up another dish to use them in. Bacon and eggs were an obvious flavour match followed by the fresh flavour of spinach and crunchy homemade. Top the gammon steak with the egg and place the wedges to the side. My recipe for Dad's Egg and Chips is a very poignant one, and I've been wanting to share it for a while. Egg and Chips is a bit of a British culinary institution, a bit like beans on toast, cheese on toast or a bacon butty.

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